{"name":"Bitter Orange Marinade","price":"33","location":"Killarney Provincial Park","stars":"4","people":"5","selected_people":"3","description":"<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\" style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; padding: 0px; letter-spacing: -0.1px; counter-reset: section 0; font-family: &quot;Work Sans&quot;, Arial, sans-serif; font-size: 17px; white-space: normal; background-color: rgb(255, 255, 255);\">Bitter oranges are often used in Caribbean cuisine as a breakdown agent in marinades. Sometimes called sour oranges, they add a unique citrus flavor to any kind of meat you might want to prepare. This marinade recipe goes well with pork, and I&#39;ve also used it with chicken with great results.<\/p><p id=\"mntl-sc-block_1-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\" style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; padding: 0px; letter-spacing: -0.1px; counter-reset: section 0; font-family: &quot;Work Sans&quot;, Arial, sans-serif; font-size: 17px; white-space: normal; background-color: rgb(255, 255, 255);\">Bitter oranges grow on trees\u2014specifically the&nbsp;<em style=\"box-sizing: border-box;\">citrus aurantium&nbsp;<\/em>tree. Their fruit is much sourer than regular oranges and, as the name suggests, they&#39;re bitter. The flesh carries a hint of an aftertaste when it&#39;s eaten raw. Bitter oranges are uglier than regular oranges, with thick, rough skin.&nbsp;<\/p><p><br\/><\/p>","_token":"RprprYTMQrKhj8cfk01DwqwkClMUGlw6yawxZK78","_method":"PUT","_previous_":"https:\/\/shop.dbestech.com\/admin\/places"}